Desert Jewel — Date & White Chocolate (Stuffed)

Rooted in tradition.

Desert Jewel folds Medjool dates and white chocolate into our buttery dough, with a molten date-kunafa core — the cookie made for Eid, weddings, and gifting moments worth remembering.

✦ Inside This Cookie

• Kunafa-stuffed molten date and white chocolate center
• Buttery dough layered with Medjool dates and white chocolate
• Hand-portioned, baked in small batches
• Best enjoyed slightly warm

✦ The Dubai House Ritual

Three words. One unforgettable moment.

WARM — Microwave 8–12 seconds, or oven-warm at 300°F for 3–5 minutes.

BREAK — Rest 1–2 minutes. Then pull apart slowly and watch the date-kunafa center stretch.

SAVOR — Take your time. Every layer was made for this moment.

✦ Cookie Care

🍪 Room temperature — Best within 3 days, in a cool dry place

🧊 Refrigerator — Up to 7 days, in an airtight container

❄️ Freezer — Up to 1 month; thaw at room temperature, then re-warm before enjoying

✦ Made with Halal-Friendly Ingredients

No alcohol. No pork. No gelatin. Handcrafted in Oklahoma City with care, intention, and heritage.

Ingredients

Wheat flour, butter, sugar, eggs, vanilla, baking soda/powder, salt, dates, white chocolate, kunafa (wheat).

Allergen Information

Contains: wheat, milk, eggs, soy, and tree nuts (pistachios, almonds). May contain traces of peanuts and other tree nuts due to shared equipment.

Storage Instructions

Keep refrigerated for up to 7 days or frozen for up to 30 days. Store in an airtight container to maintain freshness and texture.

Heating Instructions

Warm in a preheated oven at 350°F (175°C) for 3–5 minutes or microwave for 15–20 seconds for a molten-core texture.

Nutritional Facts (Interim Standard per 110 g serving)

Calories: 590 kcal
Total Fat: 34 g (Saturated Fat: 18 g)
Cholesterol: 70 mg
Sodium: 220 mg
Carbohydrates: 63 g (Fiber: 2 g, Sugars: 40 g, Added Sugars: 35 g)
Protein: 7 g
Trans Fat: 0 g