Velvet Gold — Red Velvet • White Chocolate & Kunafa (Stuffed)

Red velvet cookie, white-chocolate finish, molten white chocolate+ kunafa center.

Ingredients: Wheat flour, butter, sugar, eggs, cocoa (Dutch), vanilla, red color, baking soda/powder, salt, white chocolate, pistachio butter, kunafa (wheat).

Allergen Information

Contains: wheat, milk, eggs, soy, and tree nuts (pistachios, almonds). May contain traces of peanuts and other tree nuts due to shared equipment.

Storage Instructions

Keep refrigerated for up to 7 days or frozen for up to 30 days. Store in an airtight container to maintain freshness and texture.

Heating Instructions

Warm in a preheated oven at 350°F (175°C) for 3–5 minutes or microwave for 15–20 seconds for a molten-core texture.

Nutritional Facts (Interim Standard per 110 g serving)

Calories: 590 kcal
Total Fat: 34 g (Saturated Fat: 18 g)
Cholesterol: 70 mg
Sodium: 220 mg
Carbohydrates: 63 g (Fiber: 2 g, Sugars: 40 g, Added Sugars: 35 g)
Protein: 7 g
Trans Fat: 0 g